Google auto-awesomed one of my photos. Love it.
A couple of weeks ago, Honey and I celebrated our 10th anniversary. Because we aren’t married (and can’t get married in our home state of Kentucky), we annually recognize the day we first met.
We wanted to travel somewhere special for our big year, so we decided on Savannah, Georgia. This was a first visit for both of us, but some of our friends have been there and highly recommended it. We settled on a condo in Tybee Island, which is about 20 minutes from historic downtown Savannah, and made reservations at a few restaurants that looked promising.
Our condo was beautiful and inviting, with floor to ceiling windows facing the Atlantic Ocean. We could sit on our balcony and watch gigantic commercial freighters slowing going out to sea, before they dropped out of sight on the horizon.
We visited Paula Deen’s Lady & Sons restaurant for lunch on our second day in town, and it was just as delicious as expected. We walked off some of the buttery goodness with a long trek to Forsyth Park to see the famous fountain filled with mermen.
The weather was overcast and rainy for the first two days of our vacation, but things changed dramatically when the day of our anniversary arrived. I snapped a photo of a beautiful sunrise from our balcony as my heart almost exploded from contentment.
We learned of a movie being shot on the beach about a mile from where we were staying, so we walked there to do a little snooping. Zac Efron’s character takes his grandfather (Robert DeNiro) to spring break in Daytona Beach, Florida, but they chose Tybee Island for filming because it wasn’t as crowded.
We chose Alligator Soul as our dinner spot for the evening, and it was the nicest restaurant I had ever entered. I felt slightly out of place as our waiter completely reset the table between courses (and even used a crumb scraper on the table cloth), but it was a lovely experience with incredible food.
The next day was our final full day in Tybee Island, so we decided to take advantage of the gorgeous weather with a dolphin tour. I didn’t really have high expectations, but Captain Derek’s Dolphin Adventure knew exactly where to go to get the amazing creatures to interact with the boat. It was definitely one of the high points of our trip!
For our final dinner on vacation, we gorged ourselves on seafood at The Crab Shack. Our “Dinner for Two” included snow crab legs, shrimp, crawfish (yuck), mussels, potatoes, corn on the cob, and sausage. It was pretty amazing. We enjoyed seeing the baby ‘gators outside in the lagoon.
It is amazing how fast ten years can go by. I am so proud of our relationship, and so thankful to be sharing my life with such an outstanding person. I am looking forward to the future with great hope (here’s looking at you, Supreme Court!), and I feel like one of the luckiest people alive.